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Month: August 2020

Articles created in the month of August 2020

How to Lower the Fat when Sauteing

Posted on August 8, 2020 by Chase Demko
Whenever a recipe demands sautéing the first ingredient is nearly always some kind of fat.This can be butter, essential olive oil or a rendered animal fats such as lard.The reason why vegetables are sautéed is to help draw out the taste of the vegetables.Thin chopped up meats may also be sautéed by itself or with vegetables to produce a quick mix fry.A couple of three options for lowering the fat content of recipes as it pertains to sautéing...