Tag: brown

Vegetables could be steamed, boiled, broiled and barbequed but steaming is among the easiest solutions to draw out vegetables full flavor and bright intense color.When vegetables are steamed all of the nutrients stay in the vegetables causeing this to be a healthier option to other cooking methods.Steamed vegetables could be drizzled with a light sauce of butter or essential olive oil which complements the tender nature of the steamed vegetables...

The sauces used in cooking can be intimidating and confusing when standing at the grocery store.Here's a simple guide to aid with what flavors are located in every sauce and what dishes these sauces work best in.- Soy Sauce: This is a brown sauce with a sour flavor.It's available in lite in addition to original.It's an all-purpose sauce that blends well with fish and cabbage.- Fish Sauce: This sauce can be intimidating believing it will provide a strong fish taste to dishes...