Tag: place

Whenever a recipe demands sautéing the first ingredient is nearly always some kind of fat.This can be butter, essential olive oil or a rendered animal fats such as lard.The reason why vegetables are sautéed is to help draw out the taste of the vegetables.Thin chopped up meats may also be sautéed by itself or with vegetables to produce a quick mix fry.A couple of three options for lowering the fat content of recipes as it pertains to sautéing...

There's nothing beats cooking with fresh produce and what better solution to have them easily available then to cultivate your personal kitchen garden! A kitchen garden not merely offers you good fresh produce but it addittionally adds a little bit of interest to your yard.It could be as simple as just a couple herbs or it is possible to go all out and grow vegetables too.Fruit, vegetables and herbs have become rewarding to cultivate and there's a supplementary special flavor to create you've grown yourself...

Vegetables could be steamed, boiled, broiled and barbequed but steaming is among the easiest solutions to draw out vegetables full flavor and bright intense color.When vegetables are steamed all of the nutrients stay in the vegetables causeing this to be a healthier option to other cooking methods.Steamed vegetables could be drizzled with a light sauce of butter or essential olive oil which complements the tender nature of the steamed vegetables...

If you are like me you like the skin externally of duck, whether it's crispy.The texture of the meal can totally be changed with a crispy skin.The trick is to be sure the duck is scored over the front and salted heavily.This helps dry out your skin and produces a brilliant crispy skin.You won't be the only real the one that enjoys this Crispy Duck Recipe, but everybody else at your dining room table...

It would not be summer without fresh mint in pots on the front porch and in the backyard.Mint is so easy to grow, it has such a wonderful fresh scent, and it may be used for a number of things.Here are some easy ways to utilize mint:- Place a few fresh spearmint or peppermint sprigs in a teapot with your preferred tea.Let steep for 2-3 minutes and serve.- Use sprigs of mint as a pretty garnish for a special dessert...

Garlic, there's nothing like the smell of garlic.It's great in soups and sauces, roasted with meats or on it's own, and it's wonderful mixed with butter and slathered on bread and then baked.The scientific name for garlic is Allium Sativum.It's related to the lily and the onion.Although associated with the onion, and using a taste that really slightly resembles that of an onion, garlic doesn't bring tears to the eyes when sliced...