Tag: storage

Vegetables could be steamed, boiled, broiled and barbequed but steaming is among the easiest solutions to draw out vegetables full flavor and bright intense color.When vegetables are steamed all of the nutrients stay in the vegetables causeing this to be a healthier option to other cooking methods.Steamed vegetables could be drizzled with a light sauce of butter or essential olive oil which complements the tender nature of the steamed vegetables...

Why are they turning into their regional markets more and more? In a nutshell they need fresh, healthful produce with amazing flavor.There are a lot of other benefits to purchasing local products and it would seem Americans are now rediscovering what their regional growers have to offer.FRESHERCare for more healthy ingredients? Locally grown items are generally harvested 1 or two days prior to hitting the market which makes them considerably fresher then conventional store bought ingredients...

Garlic, there's nothing like the smell of garlic.It's great in soups and sauces, roasted with meats or on it's own, and it's wonderful mixed with butter and slathered on bread and then baked.The scientific name for garlic is Allium Sativum.It's related to the lily and the onion.Although associated with the onion, and using a taste that really slightly resembles that of an onion, garlic doesn't bring tears to the eyes when sliced...