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Vegetables could be steamed, boiled, broiled and barbequed but steaming is among the easiest solutions to draw out vegetables full flavor and bright intense color.When vegetables are steamed all of the nutrients stay in the vegetables causeing this to be a healthier option to other cooking methods.Steamed vegetables could be drizzled with a light sauce of butter or essential olive oil which complements the tender nature of the steamed vegetables...

Holidays have become special occasions for families.That is once the family does take time right out of the daily humdrum of life and obtain together to commemorate some special event or event.Apart from activities and festivities that accompany these festivities, holidays provide easiest way to bond together with your family - food! And food means only 1 thing - cooking.Cooking for the holiday meals must not be drab and unexciting...

Garlic, there's nothing like the smell of garlic.It's great in soups and sauces, roasted with meats or on it's own, and it's wonderful mixed with butter and slathered on bread and then baked.The scientific name for garlic is Allium Sativum.It's related to the lily and the onion.Although associated with the onion, and using a taste that really slightly resembles that of an onion, garlic doesn't bring tears to the eyes when sliced...