Tag: slice

Whenever a recipe demands sautéing the first ingredient is nearly always some kind of fat.This can be butter, essential olive oil or a rendered animal fats such as lard.The reason why vegetables are sautéed is to help draw out the taste of the vegetables.Thin chopped up meats may also be sautéed by itself or with vegetables to produce a quick mix fry.A couple of three options for lowering the fat content of recipes as it pertains to sautéing...

When Thanksgiving has ended and all of your company went home what now ? with those turkey leftovers? You will want to try freezing them.By freezing your turkey leftovers it is possible to take pleasure from fresh roasted turkey months from now when Thanksgiving and turkey leftovers certainly are a thing of days gone by.Freezing turkey leftovers can be an easy and inexpensive way it is possible to extend the life span of one's turkey leftovers by way of a couple of months...