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Tag: strong

Articles tagged as Strong

Sauces Used in Asian Cooking

Posted on August 28, 2020 by Chase Demko
The sauces used in cooking can be intimidating and confusing when standing at the grocery store.Here's a simple guide to aid with what flavors are located in every sauce and what dishes these sauces work best in.- Soy Sauce: This is a brown sauce with a sour flavor.It's available in lite in addition to original...

Garlic: A Quick Guide

Posted on January 28, 2020 by Chase Demko
Garlic, there's nothing like the smell of garlic.It's great in soups and sauces, roasted with meats or on it's own, and it's wonderful mixed with butter and slathered on bread and then baked.The scientific name for garlic is Allium Sativum.It's related to the lily and the onion.Although associated with the onion, and using a taste that really slightly resembles that of an onion, garlic doesn't bring tears to the eyes when sliced...

Freezing Cookies

Posted on January 23, 2019 by Chase Demko
Perhaps one of the most faqs when baking cookies is: how will you decrease preparation time for parties or special events? The response is easy; freeze your dough or cookies in advance.Most cookie dough freezes very well and can be kept frozen for 4 or 6 weeks.The main thing to bear in mind would be that the dough will absorb any odd odors within your freezer whether it's not properly wrapped and sealed...