Tag: steam

Whenever a recipe demands sautéing the first ingredient is nearly always some kind of fat.This can be butter, essential olive oil or a rendered animal fats such as lard.The reason why vegetables are sautéed is to help draw out the taste of the vegetables.Thin chopped up meats may also be sautéed by itself or with vegetables to produce a quick mix fry.A couple of three options for lowering the fat content of recipes as it pertains to sautéing...

Green tea is thought to have many healthy benefits.For those who have ever tasted a good cup of green tea it could be reviving and yummy.However the delicate nature of this tea does require a certain watchful eye when preparing it.Here's an easy to follow guide on the best way best to brew an outstanding cup of green tea.* Use premium quality tea a lesser quality won't yield as good a taste.* If using lesser quality, boil water and simmer for a longer time period...