Tag: steamer

Whenever a recipe demands sautéing the first ingredient is nearly always some kind of fat.This can be butter, essential olive oil or a rendered animal fats such as lard.The reason why vegetables are sautéed is to help draw out the taste of the vegetables.Thin chopped up meats may also be sautéed by itself or with vegetables to produce a quick mix fry.A couple of three options for lowering the fat content of recipes as it pertains to sautéing...

To assist you to on the way to cooking Chinese food in the home, I'll briefly describe the essential equipment, ingredients and techniques that you have to know to enable you to produce some simple and tasty dishes.I am hoping you enjoy this article and that it inspires one to get cooking!EquipmentAlthough there are several implements and devices you can purchase, to start on the path to cooking your personal Chinese food, you truly only require a good knife or two and a wok...