Tag: produce

Whenever a recipe demands sautéing the first ingredient is nearly always some kind of fat.This can be butter, essential olive oil or a rendered animal fats such as lard.The reason why vegetables are sautéed is to help draw out the taste of the vegetables.Thin chopped up meats may also be sautéed by itself or with vegetables to produce a quick mix fry.A couple of three options for lowering the fat content of recipes as it pertains to sautéing...

Thanksgiving is often a busy time and undoubtedly you want your Thanksgiving Dinner to be perfect, but every year you seem to be to behind.Guests arrive and dinner is not ready.Well, these five ways for a perfect Thanksgiving Dinner should help ease your stress, which means you can also enjoy your meal.To start with, plan ahead.Last second preparation is not what you would like to perform into.A grocery list with only what you truly need will cut your time and effort in two...